Recipe of Award-winning Escalopes farcies sur un lit de sauce tomate

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Escalopes farcies sur un lit de sauce tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Escalopes farcies sur un lit de sauce tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopes farcies sur un lit de sauce tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopes farcies sur un lit de sauce tomate is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Escalopes farcies sur un lit de sauce tomate using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Escalopes farcies sur un lit de sauce tomate:

1. 3 escalopes (blanc de poulet)
2. 1 bol de sauce tomate
3. 1 peu de mozzarella
4. Farine, 1 oeuf, chapelure pour la panure
5. Sel et poivre

Steps to make to make Escalopes farcies sur un lit de sauce tomate

1. Saler et poivrer, couper sur le côté et farcir de mozzarella
2. Mettre dans la farine, oeuf, chapelure et frire 🍳
3. Dans un plat beurré mettre la sauce tomate, les escalopes et arroser de sauce tomate et fromage, enfourner à 180° 20 min
4. Bon appétit

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Escalopes farcies sur un lit de sauce tomate. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!