Simple Way to Prepare Favorite Risotto petits pois menthe

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Risotto petits pois menthe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Risotto petits pois menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto petits pois menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto petits pois menthe is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto petits pois menthe estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Risotto petits pois menthe using 9 ingredients and 3 steps. Here is how you cook that.

Beaucoup de fraîcheur grâce à la menthe

Ingredients and spices that need to be Prepare to make Risotto petits pois menthe:

1. 200 à 250 g de riz carnaroli ou arborio
2. 1 poignée de petits pois surgélés
3. feuilles de menthe (quantité à votre goût)
4. 2 petites échalotes
5. 1 litre Bouillon de volaille
6. 50 g parmesan râpé
7. 15 cl vin blanc la villageoise
8. Sel et poivre
9. huile d'olive

Steps to make to make Risotto petits pois menthe

1. Préparer le bouillon avec un cube. Eplucher, laver et couper finement les échalotes. Les faire revenir dans un faitout dans une huile bien chaude. Ajouter le riz, mélanger et le laisser devenir translucide.
2. Verser le vin blanc et laisser évaporer l'alcool. Baisser le feu. Mouiller le riz avec une 2 louches de bouillon, remuer régulièrement. Saler et poivrer. Rajouter du bouillon lorsque le riz aura absorbé tout le liquide. A mi cuisson, ajouter les petits pois et la menthe. La cuisson d'un risotto varie entre 18 et 20 minutes.
3. Stopper le feu, ajouter le parmesan, rectifier l'assaisonnement et couvrir quelques minutes. Le temps de préparer des copeaux de parmesan qui vont décorer votre assiette avec quelques feuilles de menthe supplémentaires.

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