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Recipe of Homemade Granola maison

Granola maison

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Granola maison. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which leaves only re-heating the filling and wrapping when you are prepared to eat. This is really a enjoyable lunch to talk with your little ones also it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Many people decide to go with some teriyaki motivated satisfying; my children enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to think of a favorite satisfying of your personal.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola maison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola maison estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Granola maison using 11 ingredients and 5 steps. Here is how you can achieve that.

Une recette simple et gourmande pour le petit déjeuner mais aussi pour accompagner vos smoothies bowls ou autres préparations.

Ingredients and spices that need to be Get to make Granola maison:

  1. 200 g flocons d’avoine
  2. 50 g noix de pécan
  3. 30 g d’amandes
  4. 50 g noix de cajou
  5. 1 cuillère à café graine de sésame ou de chia
  6. 1 cuillère à café graine de lin ou de courge
  7. 50 g sirop d’agave ou sirop d’érable
  8. 50 g d’huile de coco
  9. 1 cuillère à café sel de guérande
  10. 1 cuillère à café vanille liquide
  11. 20 g noix

Instructions to make to make Granola maison

  1. Dans un saladier mélanger les flocons d’avoine, les noix de cajou, les noix de pécan, les amandes et les noix.
  2. Ajouter l’huile de coco, la vanille liquide, le sirop d’érable ainsi que le sel.
  3. Bien mélanger afin d’obtenir une texture homogène.
  4. Versez cette préparation sur un plat rectangulaire chemisé de papier sulfurisé.
  5. Enfournez 20 min à 160 degrés. Dégustez après refroidissement vous ne vous en passerez plus!!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Granola maison. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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