Simple Way to Prepare Award-winning Oeufs au four et saumon fumé d’Isigny

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Oeufs au four et saumon fumé d’Isigny. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oeufs au four et saumon fumé d’Isigny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeufs au four et saumon fumé d’Isigny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeufs au four et saumon fumé d’Isigny is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeufs au four et saumon fumé d’Isigny estimated approx 6 a 7 mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oeufs au four et saumon fumé d’Isigny using 4 ingredients and 5 steps. Here is how you cook that.

Super recette facile rapide healthy délicieuse et qui fait toujours un bel effet. Ici j’ai choisi du saumon d’Isigny mais on peut varier avec d’autres ingrédients (truffe, foie gras, jambon…). C’est le blanc en neige façon soufflet qui fait tout

Ingredients and spices that need to be Take to make Oeufs au four et saumon fumé d’Isigny:

1. 2 oeufs
2. 1 pavé ou 2 tranches de saumon fumé d’isigny (saumon Français)
3. Mâche du maraîcher
4. Sel poivre

Instructions to make to make Oeufs au four et saumon fumé d’Isigny

1. Montez les blancs en neige avec 1 pincée de sel. Gardez les jaunes a part séparés l’un de l’autre
2. Remplir une poche à douille avec le blanc d’œuf en neige et recouvrir le fond de 2 ramequins special four. Y deposer au centre le jaune d’œuf.
3. Decouper des petits morceaux de saumon fumé et les mettre sur l’œuf puis recouvrir complètement avec le reste de blanc en neige
4. Mettre au four a 190 pendant 6/7 mn. lorsque l’oeuf commence a prendre une couleur dorée c’est prêt !
5. Servir avec une salade. Le jaune d’œuf a l’intérieur reste bien coulant

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