Recipe of Award-winning Morue en casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Morue en casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Morue en casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morue en casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Morue en casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Morue en casserole:

1. 1 tasse de bouillon de poulet
2. 1 kg de Morue
3. Beurre et huile d'olive
4. 2 blancs de poireaux
5. 3 patates Russet
6. 350 g de champignons blancs
7. 1 1/4 de tasse de crème 15% à cuisson
8. Paprika
9. 1 c à thé de thym
10. Sel et poivre
11. Servir avec choux de bruxelles

Steps to make to make Morue en casserole

1. Sauter les poireaux en rondelles et deux des patates coupées en cubes
2. Ajouter le bouillon de poulet et cuire à couvert 5 minutes. Déposer dans un plat allant au four. Saler et poivrer. Ajouter le thym.
3. Sauter les champignons à la poêle.
4. Mettre la Morue sur les poireaux. Ajouter les champignons et ajouter la crème.
5. Couper la dernière patate en tranches très fines et couvrir les champignons. Mettre du beurre fondu. Saler et poivrer. Ajouter du paprika.
6. Enfourner à 450 à couvert pour 1/2 heure

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Morue en casserole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!