Easiest Way to Prepare Homemade Omelette : pommes de terre et lardons

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Omelette : pommes de terre et lardons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omelette : pommes de terre et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette : pommes de terre et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette : pommes de terre et lardons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette : pommes de terre et lardons estimated approx 12min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Omelette : pommes de terre et lardons using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Omelette : pommes de terre et lardons:

1. Ingrédients :
2. 500 g pommes de terre
3. 4 œufs
4. 1 cs crème (4%)
5. 80 g lardons (de volaille)
6. 10 g fromage râpé (éventuel)
7. Épices :
8. 1 cs d'huile d'olive
9. Du sel
10. Du poivre

Steps to make to make Omelette : pommes de terre et lardons

1. Couper les pommes de terre, les faire cuire à la Vapeur au Cookéo (14min).
2. Mélanger les œufs, la crème, l'huile d'olive, le sel, le poivre, les lardons et les pommes de terre.
3. Mettre le mélange dans le Cookeo. Faire dorer au Cookéo (12min).
4. Ajouter du fromage râpé (si besoin).

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Omelette : pommes de terre et lardons. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!