Recipe of Speedy Un dessert aux abricots genre cheesecake ♥️

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Un dessert aux abricots genre cheesecake ♥️. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un dessert aux abricots genre cheesecake ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un dessert aux abricots genre cheesecake ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Un dessert aux abricots genre cheesecake ♥️ estimated approx Très facile.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Un dessert aux abricots genre cheesecake ♥️ using 16 ingredients and 4 steps. Here is how you can achieve that.

Une recette très facile à réaliser simplisme, c'est un dessert au abricot façon cheesecake au visuel mais le goût flan biscuité. Je vous conseille de le préparer ❤️ Bonne dégustation.

Ingredients and spices that need to be Make ready to make Un dessert aux abricots genre cheesecake ♥️:

1. Pour un cercle de 18 cm
2. La première couche:
3. 250 g biscuits spéculos
4. 2 à 3 c à s de beurre fondu
5. 1 c à s de confiture d'abricots de préférence
6. Deuxième couche :
7. 1/2 litre lait
8. 3 c à s de sucre
9. 3 c à s de maïzena
10. Extrait de vanille
11. 200 g d'abricots a sirop et un paquet de flan vanille
12. Troisième couche:
13. 1 verre d'eau
14. 1 c à s de sucre
15. 1 paquet de flan(59 g)
16. Des fraises et abricots

Steps to make to make Un dessert aux abricots genre cheesecake ♥️

1. Mélangez très bien les ingrédients de la première couche puis étaler dans un cercle de 18 cm.
2. Pour la deuxième couche: versez dans un blender le lait,sucre, maïzena, abricots. Mixez le tout. Versez le mélange dans une casserole puis ajoutez le flan. Sur un feu doux, mélanger jusqu'à obtenir une crème(genre une crème pâtissière) Versez le flan sur le biscuit et laisser refroidir.
3. Pour la dernière couche : Versez l'eau,le sucre et le flan dans une casserole et porter à ébullition.
4. Découvrez avec des fraises, abricots puis verser le dernier mélange et laisser refroidir puis couper 🤗

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