Steps to Prepare Ultimate Viennoiseries maison

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Viennoiseries maison. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Viennoiseries maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viennoiseries maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Viennoiseries maison using 12 ingredients and 12 steps. Here is how you cook it.

Rien de mieux que de réaliser ses succulentes petites viennoiseries. Une recette simple et facile à faire. Un régal pour les papilles et une odeur alléchante dans la cuisine de bon matin . #monlivredecuisine

Ingredients and spices that need to be Take to make Viennoiseries maison:

1. 30 g sucre
2. 20 g levure fraîche
3. 300 g farine
4. 3 œufs
5. 30 g lait
6. 180 g beurre
7. 3 g sel
8. Pépites de chocolat
9. Pâte à tartiner
10. Pour la dorure
11. 1 oeuf
12. 3 cas de lait

Steps to make to make Viennoiseries maison

1. Déposer la farine, le sel et le sucre dans un robot.
2. Travailler pendant quelques minutes
3. Pendant ce temps, diluer la levure dans le lait, l’incorporer dans le robot. Mélanger quelques secondes.
4. Incorporer les œufs un à un, une fois tous les œufs incorporés à la pâte, joindre le beurre en morceaux. Travaillez vigoureusement pendant quelques minutes
5. Retirer la pâte du robot et la transférer dans un bol. Couvrir d’un film alimentaire et placer au frais pendant 2 heures.
6. Une fois le temps de lever terminé, sortir la pâte du frigo et récupérer 1/3.
7. Pour façonner des croissants, mettre la pâte sur une planche légèrement farinée et a l’aide d’un rouleau à pâtisserie faire une feuille d’environ 3 millimètres. Découper des triangles réaliser des croissants, les garnir de pépites de chocolat avant de les rouler où les laisser nature. Placer les croissants sur une plaque allant au four recouverte de papier sulfurisé. Garder de côté.
8. Pour façonner des émerillons. Prendre le reste de pâte, l’étaler en rectangle et badigeonner de pâte à tartiner. Rouler la pâte et couper des tronçons. Les mettre sur la plaque à côté des croissants
9. Laisser lever la pâte pendant 1 h.
10. Préchauffer le four à 175°
11. Badigeonner la surface avec le mélange œuf et lait. Mettre au four et cuire environ 15 minutes
12. Une fois dorer, les sortir du four et laisser refroidir.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Viennoiseries maison. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!