Step-by-Step Guide to Prepare Quick Samossa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Samossa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samossa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samossa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samossa is 2pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samossa estimated approx 10 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samossa using 6 ingredients and 4 steps. Here is how you can achieve that.

C es une de mes recettes célèbres car elle fait toujours l'unanimité

Ingredients and spices that need to be Get to make Samossa:

1. 1/4 de kilos blanc de poulet
2. 1/2 litre si ont cuit son poulet dans l l'eau pour la blanchir , ou la mettre au four comme vous voulez
3. 1 carotte rapée
4. 1 courgette
5. feuille de bricks
6. épices de votre choix

Steps to make to make Samossa

1. Mixé blancs de poulet, rappé carrotte et courgettes plus épicé de vos choix
2. Mettre un peu de l huile dans la casserole rajouter la viande un peu de sel poivre, tournez et après rajouter la carotte rappé et les courgettes plus épice de vos choix goûtez a votre goût si c es bon éteignez le feu laissé refroidir.
3. Une fois refroidie vous de découper les feuilles de samossa qui se vend dans les boutiques asiatiques et roulez votre viande, faire frire dans huile chauffée au préalable et faites dorer à votre convenance tout dépend si vous les voulez légèrement doré ou bien doré.
4. A vous de jouer Bon appétit à vous sakifood.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Samossa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!