'/> Simple Way to Make Homemade ☆Risotto à la Courgette☆ - Recipe Guide

Simple Way to Make Homemade ☆Risotto à la Courgette☆

☆Risotto à la Courgette☆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning ☆Risotto à la Courgette☆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Risotto à la Courgette☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Risotto à la Courgette☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Risotto à la Courgette☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Risotto à la Courgette☆ estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆Risotto à la Courgette☆ using 12 ingredients and 4 steps. Here is how you cook that.

Courgette jaune et saumon 😋 #recettefacile #recettesestivales

Ingredients and spices that need to be Make ready to make ☆Risotto à la Courgette☆:

  1. 1 grosse courgette jaune
  2. 1 oignon
  3. Huile d’olive
  4. 500 g riz à risotto
  5. 10 cl vin blanc
  6. 1 cas d’ail en poudre
  7. 4 pavés de saumon (sans peau, sans arrêtes)
  8. 30 cl d’eau
  9. 1 cube de bouillon de légumes
  10. 150 g parmesan
  11. Sel
  12. Poivre

Instructions to make to make ☆Risotto à la Courgette☆

  1. Chauffer l’eau dans une casserole et faire dissoudre le cube de bouillon. En parallèle, laver et couper la courgette en cube. Peler et émincer l’oignon. Les faire dorer dans l’huile d’olive. Ajouter le riz, mélanger et ajouter le vin blanc. 💡Plus facile, je mets tout le bouillon d’un coup et laisse cuire le riz 18 minutes à feu moyen en mélangeant de temps en temps (⚠️ ne pas s’éloigner)
  2. Couper le saumon en cube, puis faire pocher directement dans le risotto, 5 minutes avant la fin de la cuisson. Ajouter le parmesan, l’ail en poudre et servir sans attendre
  3. Déguster 😋
  4. 💡Pour plus de crémeux, ajouter une grosse càs de St Morêt©️

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So that is going to wrap this up with this special food Recipe of Award-winning ☆Risotto à la Courgette☆. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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