Easiest Way to Make Favorite Moules marinières

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Moules marinières. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moules marinières, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules marinières delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules marinières is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules marinières estimated approx 12 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Moules marinières using 6 ingredients and 3 steps. Here is how you can achieve that.

Incontournables de la grande braderie de Lille, les moules frites sont une institution ! La sauce marinière se prépare elle traditionnellement à partir d'un hachis d'échalote, de persil, de beurre et de vin blanc. Si de nos jours il est possible de déguster des moules toute l'année, c'est bien à partir du mois de septembre qu'elles sont meilleures. #moules #coquillages #recettefacile

Ingredients and spices that need to be Prepare to make Moules marinières:

1. 4 litres moules de bouchot (environ 2 kg)
2. 50 cl vin blanc sec
3. 2 échalotes (ou un oignon blanc)
4. 1 bouquet de persil
5. 80 g beurre
6. sel et poivre

Instructions to make to make Moules marinières

1. La première chose à faire sera de nettoyer les coquillages : Lavez les moules dans une eau claire et grattez-les à l'aide d'un couteau aiguisé pour enlever le byssus et les petits coquillages parasites qui peuvent se coller sur les coquilles. Eliminez les moules qui sont cassées, ouvertes ou qui surnagent.
2. Epluchez les échalotes, ciselez en petits dés. Faites fondre le beurre dans un grand fait-tout puis ajoutez les échalotes. Remuez puis ajoutez les moules et le persil ciselé. Salez, poivrez. Versez le vin blanc. Laissez cuire quelques minutes à couvert, le temps que les moules s'ouvrent. Remuez de temps à autre pour obtenir une cuisson uniforme.
3. Servez immédiatement dans des marmites individuelles, accompagnées de frites maison. Le tout à déguster avec les doigts et à l'aide d'une coquille de moule vide. Vous n'oublierez pas de saucer un bout de pain dans la sauce marinière...

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Moules marinières. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!