Easiest Way to Prepare Homemade Tomates farcies et son riz

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Tomates farcies et son riz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomates farcies et son riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies et son riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates farcies et son riz is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates farcies et son riz estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tomates farcies et son riz using 13 ingredients and 7 steps. Here is how you can achieve that.

J'adore cette recette..tout cuit en même temps 😍 Et c'est vraiment délicieux 😋 Je n'apporte pas de sel supplémentaire. #platcomplet #facile

Ingredients and spices that need to be Make ready to make Tomates farcies et son riz:

1. 6 belles tomates
2. 300 g riz cru
3. 250 g boeuf haché
4. 250 g porc haché
5. 2 petits oignons hachés
6. 1 tranche de pain de mie
7. 30 ml lait
8. 1 œuf
9. 1 gousse d'ail haché
10. 50 g persil haché
11. 1 cube volaille ou boeuf
12. Parmesan
13. Huile d'olive

Steps to make to make Tomates farcies et son riz

1. Dans un grand saladier, battre l'oeuf, le lait et le pain de mie coupé en petits morceaux. Écraser grossièrement avec une fourchette.
2. Ajoutez, l'ail, l'oignon et le persil hachés. Ajoutez ensuite les viandes hachées et bien mélanger pour obtenir une farce homogène. Réservez. Préchauffez votre four à 180°.
3. Lavez vos tomates, coupez leurs chapeaux. Évidez les avec une petite cuillère et gardé toute la pulpe dans un bol.
4. Remplissez les tomates avec la farce et saupoudrez de parmesan, remettre le chapeau.
5. Ajoutez le riz cru, le cube volaille ou boeuf émietté avec la pulpe de tomates, bien mélanger.
6. Dans un plat a gratin, déposez le riz/tomates, ensuite déposez les tomates dessus Mettez un filet d'huile d'olive et enfournez pour 40 min.
7. Au bout de 20 min, ajoutez un verre d'eau pour bien faire cuire le riz. Continuez la cuisson pour encore 20 min. Ensuite c'est prêt... Bon appétit 😋

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Easiest Way to Make Perfect Tomates farcies et son riz. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!