Recipe of Favorite Cake aux fruits confits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Cake aux fruits confits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake aux fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits confits is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits confits estimated approx 45 a 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake aux fruits confits using 10 ingredients and 5 steps. Here is how you cook it.

Extra!!! Tellement parfumé !! #cakesucré #ptitdéj #recettefacile

Ingredients and spices that need to be Take to make Cake aux fruits confits:

1. 2 oeufs
2. 200 g farine T55
3. 100 g sucre blond
4. 120 g beurre pommade
5. 1 cuillère à soupe sucre vanillé
6. 1/2 sachet de levure chimique
7. 1/2 cuillère à café sel
8. 150 g macédoine de fruits confits
9. 100 g raisins secs
10. 2 cuillères à soupe rhum

Steps to make to make Cake aux fruits confits

1. Dans un bol, mettre les raisins secs, les couvrir d'eau tiède et le rhum. Laissez macérer au moins 2 heures. Préchauffez votre four à 180°.
2. Dans un saladier, blanchir le beurre pommade et les sucres. Ajoutez les oeufs un à un, bien mélanger au fouet. Incorporer, la farine, le sel et la levure, mélangez avec une cuillère en bois.
3. Ajoutez les fruits confits fariné, mélangez. Égouttez les raisins secs mais garder l'eau de macération pour la fin de la recette. Les ajouter a la pâte. Mélangez. La pâte est très compacte.c'est normal 😉
4. Versez la dans un moule à cake. Enfournez de 45 a 60 min, selon votre four Vérifiez avec la lame d'un couteau. Elle doit ressortir sèche Versez sur le cake 3 ou 4 cuillères à soupe d'eau de macération. Attendre le refroidissement et démoulez sur une grille
5. Maintenant plus qu'à déguster 😋

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Cake aux fruits confits. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!