How to Make Award-winning Samoussa à la coriandre et sa sauce tomate à l'harissa

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Samoussa à la coriandre et sa sauce tomate à l'harissa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there's obviously some degree of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but also the wholesome nature of the recipes is somewhat disguised. What they don't know in such instances truly should not attract harm their way (outside allergies, which should not be discounted ).

The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not only get you off to a excellent start for ending the lunch rut we all seem to find ourselves at at some point or another but in addition to use new things on your very own.

Still another excellent bit of information in regards to cooking principles would be to test simpler recipes for some time and then expand your own horizons into the more complex recipes that abound. Most recipes will have a small note about their level of difficulty also you can read the recipe to find out whether it is something you're considering preparing or confident that you can prepare. Remember Rome wasn't built in a day and it will take quite some opportunity to create a reliable'repertoire' of recipes to work into your meal preparation spinning.

Many things affect the quality of taste from Samoussa à la coriandre et sa sauce tomate à l'harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa à la coriandre et sa sauce tomate à l'harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussa à la coriandre et sa sauce tomate à l'harissa is 30 samoussas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussa à la coriandre et sa sauce tomate à l'harissa estimated approx 1 heure.

To begin with this recipe, we have to prepare a few components. You can cook Samoussa à la coriandre et sa sauce tomate à l'harissa using 16 ingredients and 7 steps. Here is how you can achieve that.

Ah les samoussas c'est tellement bon mais tellement long à faire aussi! Il est rare que dans une recette j'utilise énormément d'ingrédients. Il est très facile de se faire saturer les papilles, si on mélange trop de saveur ou qu'on a la main lourde sur les épices. Si vous êtes novice dans l'utilisation de ces dernières, je vous propose de prendre un peu de temps de les sentir. Comme ça vous garderez au fur et à mesure en mémoire leurs odeurs et leurs saveurs. Et vous pourrez plus tard vous amuser à créer vos propres samoussas. J'avais imaginé une sauce pruneaux harissa. Mais comme je l'ai évoqué plus haut, j'ai eu peur de la surcharge gustative. Je vous propose donc un mélange tomate harissa et coriandre, qui accompagnera très bien ces samoussas. Recette sauce pruneaux harissa sur cookpad.

Ingredients and spices that need to be Get to make Samoussa à la coriandre et sa sauce tomate à l'harissa:

1. 250 g porc haché
2. 20 feuilles de brick
3. 2 échalotes
4. 4 gousses d'ail
5. 2 grosses pommes de terre déjà cuites
6. 1 grosse carotte
7. 25 brins de coriandre
8. 15 cl lait
9. 2 oeufs
10. gingembre en poudre 1 c à s
11. curcuma en poudre 1/2 c à s
12. cannelle en poudre 1/2 c à s
13. coriandre en poudre 1 c à s
14. cumin en poudre 1 c à s
15. sel et poivre
16. pour la sauce: 100 ml de coulis de tomate, 2 c à s d'harissa (moins si vous ne supportez pas), 5 brins de coriandre, 1 c à s de sucre

Steps to make to make Samoussa à la coriandre et sa sauce tomate à l'harissa

1. Éplucher les échalotes et les pommes de terre. Écraser les gousses d'ail sur la planche à découper avec le plat du couteau. Ensuite enlever la chemise de ces dernières. Laver la coriandre et ciseler 20 brins.
2. Dans un blender mettre les échalotes (en gros morceaux), les gousses d'ail, la coriandre ciselé, une 1/2 pomme de terre et le lait. Mixer jusqu'à l'obtention d'un appareil homogène, ajuster la quantité de lait si besoin.
3. Laver, éplucher, couper les extrémités de la carotte puis la râper.
4. Dans un saladier mettre le porc haché, le reste des pommes de terre en dés, le contenu du blender, un oeuf, la carotte râpée, ajouter les épices (gingembre, curcuma, cannelle, coriandre et cumin), assaisonner et mélanger à la main
5. Plier les samoussas.
6. Pour la sauce: Prendre les 5 brins de coriandre (lavés) et les ciseler finement. Dans une casserole mettre le coulis de tomate, l'harissa, le sucre et la coriandre. Laisser mijoter 3 petites minutes en mélangeant en continu puis réserver.
7. Cuisson: chauffer l'huile à feu moyen vif (8 sur une induction) si besoin baisser le feu. Plonger vos samoussa et les cuire 1 à 2 minutes environ en pensant à les retourner. Une fois bien dorés les égoutter sur du papier absorbant. Servir avec la ou les sauces.

Additionally you will find as your own experience and confidence develops that you will see your self increasingly more regularly improvising when you go and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or wish to create a recipe a little more or less hot in flavor that can be made simple alterations on the way so as to attain this goal. Quite simply you will start punctually to create snacks of your personal. And that is something which you may not necessarily learn when it has to do with basic cooking skills for novices however, you would never learn if you did not master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Samoussa à la coriandre et sa sauce tomate à l'harissa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!