Easiest Way to Make Perfect Maki rapides

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Maki rapides. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maki rapides, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maki rapides delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maki rapides using 12 ingredients and 5 steps. Here is how you cook that.

#riz Si après un repas il vous en reste du riz, pensez à le mettre au frigo avec un linge humide dessus car il sèche vite, devient dur et perd de sa saveur. Voir plus ici:https://www.leblogdecata.com/2018/12/maki-rapides.html

Ingredients and spices that need to be Prepare to make Maki rapides:

1. 2 feuilles des algues Nori
2. 100 g riz basmati cru Thaï ou 300 g de riz cuit
3. 1 carottes râpée
4. 1 petite boite de thon au naturel- 93 g
5. 1 c à s de mayonnaise
6. 2 feuilles de salade coupées
7. 1 échalote
8. 1 œuf
9. 1 c à s de gingembre mariné @Saitaku
10. 1 c à s d'huile d'olive
11. 1 c à s de sauce Teriyaki @Ayam
12. 1 c à s de sauce Mirin @Saitaku

Instructions to make to make Maki rapides

1. Battez l'œuf en omelette, salez, poivrez. Faites chauffer 1 c à s d'huile dans une petite poêle. Versez les œufs battus quand l’huile est bien chaude. Quand l’omelette est presque prise retournez-la et laisser cuire encore 2 minutes. Sortez et laissez refroidir. Pliez en 2 l'omelette et coupez-la en fines lamelles. Épluchez, lavez et râpez la carotte. Épluchez et coupez finement l’échalote. Faites chauffer 1 c à s d'huile d'olive dans une petite poêle, sautez moitié de l’échalote coupée,
2. Réchauffez un peu votre riz, vous pouvez ajouter un peu de l'eau si besoin. Assaisonnez : vinaigre de riz ou sauce mirin, sel, poivre. Le riz doit rester chaud pour le travailler bien, passez vos mains dans l’eau froide avant de le manipuler. Il n'est pas nécessaire de ramollir les feuilles d'algues avant emploi elles absorbent l'humidité du riz et vont s'assouplir le temps de la garnir.
3. Préparez vos Makis : Coupé en 2 les feuilles de nori. Coupez un carré de film alimentaire légèrement plus grand que votre moitié de feuille de nori. Placez-le sur la table, placez la feuille de nori sur le dessus avec le côté brillant vers le bas. Mouillez-vous les mains (gardez un petit bol d’eau à portée) et attrapez une poignée de riz. Étalez-la uniformément sur la feuille de nori sur 3/4 de la surface. Laissez un peu d'espace libre en haut.
4. Placez le reste des ingrédients sur le riz : les carottes, la salade, l'omelette, le thon.. dans l'ordre que vous souhaitez. Il suffit de rouler serré la feuille à l'aide du film alimentaire et de l’envelopper complètement dedans. Attende au moins 10 minutes (ou mettez au frigo et coupez avant de servir) et coupez en -5-6 portions avec un couteau tranchant (lavez et séchez le couteau chaque fois).
5. Plus qu’à choisir entre la sauce soja sucrée et sauce soja salée comme accompagnement. Vous pouvez ajouter du wasabi ou du piment pour les palais les plus fougueux.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Maki rapides. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!