Easiest Way to Prepare Favorite Gőzleme

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Gőzleme. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gőzleme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gőzleme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gőzleme using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gőzleme:

1. Pour la pâte
2. 1 CAS levure sèche
3. 1 pincée de sel
4. 400 gr dee farine
5. 250 ml lait tiède
6. 40 gr beurre
7. Pour la farce
8. Épinard Oignon 1 blanc de poulet émietté Épices de poulet,sel

Steps to make to make Gőzleme

1. Diluer la levure dans le lait tiède et laisser mousser. Pétrir une dizaine de minutes jusqu’à obtenir une pâte lisse et non collante. Former une boule couvrir et laisser lever 45 min à 1 heure.
2. Dans un saladier verser la farine, sel et sucre et mélanger.
3. Ajouter le lait tiède et la levure ainsi que le beurre mou.
4. Obtenir une pâte lisse et non collante.
5. Former une boule couvrir et laisser lever 45 min à 1 heure
6. Chauffer une poêle et mettre du beurre et un peu d'huile ajouter l’oignon haché et faire revenir. Ajouter les epinards, poulet saler et ajouter les epices et détacher laisser cuire quelques minutes. Ajouter un peu de crème fraiche et du fromage laisser et mijoter. Verser la farce dans une assiette creuse et laisser refroidir.
7. Diviser la pâte en plusieurs pâton. Saupoudrer la surface de travail de farine. Étaler finement chaque pâton à l’aide d’un rouleau. Ajouter 1 c-a-soupe de farce ainsi que le fromage râpé sur la moitie de la pâte. Refermer la pâte. Chauffer une poêle ou une crêpière pour moi et cuire des deux cote les crêpes environ 5 minutes de chaque face.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Gőzleme. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!