Steps to Prepare Perfect Paella

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Paella. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estimated approx 1hr 15 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Paella using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paella:

1. 500 gr riz longs grains
2. 4 cuisses de poulet
3. 16 gambas ou grosses crevettes
4. 500 de moules
5. 2 encornets
6. 300 gr coques
7. 2 poivrons rouges
8. 4 tomates
9. 2 gousses d ail
10. 1 bol de petits pois
11. 1 bouquet garni
12. De l'huile d olive
13. 2 g safran
14. 3 sachets de riz d'or ou spignol
15. 1 l bouillon de poulet
16. 2 oignons
17. Sel poivre
18. Quelques rondelles de chorizo

Instructions to make to make Paella

1. Préparez tous les ingrédients : Faites griller les poivrons au four afin de les peler aisément. Coupez-les en lamelles ou en tout petits dés. Pelez et épépinez les tomates. Coupez-les en cubes. (Pour les peler facilement, plongez-les une seconde dans une casserole d’eau bouillante).
2. Coupez le poulet en petits morceaux, ainsi que les encornets après les avoir nettoyés à l'eau douce. Nettoyez également les moules. Ouvrez les gousses d'ail pour en retirer le germe qui n'est pas digeste.
3. Cuisson des ingrédients : Faites ouvrir les moules et les coques sur feu vif. Filtrez l’eau et conservez-la. Décoquillez la plupart des moules et des coques. Gardez-en quelques-unes en coquilles pour la décoration du plat. Dans une grande poêle à pælla, faites chauffer l’huile d’olive puis mettez à revenir les poivrons jusqu'à ce qu'ils soient fondants. Réservez-les.
4. Ajoutez maintenant les oignons hachés et l’ail écrasé. Laissez blondir. Versez le riz en pluie. Mélangez bien jusqu'à ce qu'il devienne translucide, puis ajoutez les lamelles de poivrons, les tomates, le piment, le bouquet garni, le safran, les petits pois et le sel.
5. Arrosez de bouillon auquel vous aurez ajouté l’eau des coquillages filtrée ainsi que le spigol ou rizdor et le safran. Répétez l'opération jusqu'à ce que le riz soit cuit.
6. Incorporez les moules et coques décoquillées. Décorez avec les gambas et les coquillages, le chorizo.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Paella. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!