Recipe of Award-winning Soupe champignons 🍄

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Soupe champignons 🍄. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe champignons 🍄 is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe champignons 🍄 estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Soupe champignons 🍄 using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Soupe champignons 🍄:

1. 500 gr champignons 🍄
2. 1 pomme de terre 🥔
3. 1 gros oignon 🧅
4. 1/2 cas huile d’olive
5. 400 ml d’eau 💧
6. 1 bouillon poulet
7. Poivre

Steps to make to make Soupe champignons 🍄

1. Dans une marmite fais revenir l’oignon coupé dans l’huile. Une fois translucide, verse l’eau (avec le bouillon) et les champignons. Laisse mijoter une fois la patate coupée cuite mixte le tout dans un blender et hop c’est prêt ! À toi d’ajuster en fonction de tes préférences (épices et texture) + liquide ajoute de l’eau + épaisse ajoute un peu de pomme de terre cuite et mixe Trop épicé ? Adoucit avec un peu de crème fraîche

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So that's going to wrap it up with this special food Recipe of Favorite Soupe champignons 🍄. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!