Recipe of Favorite Pot au feu grand maman
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pot au feu grand maman. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pot au feu grand maman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu grand maman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Pot au feu grand maman using 9 ingredients and 4 steps. Here is how you cook it.
Repas typiquement dans temps froid dans le sud de l’Espagne , je l’adore par tout les temps !! Idéal pour recharger les muscles en glycogène sans oublier un bon apport protéique . Post course endurance repas idéal ! J’utilise une marmite à pression. Je ne suis pas au régime , je change de mode de vie!!eat&move.ch
Ingredients and spices that need to be Make ready to make Pot au feu grand maman:
- 3 oignons
- 1 tomate
- 3 branches de celeri
- 400 gr pois chiches
- Huile d’olive
- Chorizo
- 6 pilons de poulet
- Verre de xérès
- Laurier, Cayenne, sel, cumin
Instructions to make to make Pot au feu grand maman
- Dans l’huile d’olive faire revenir dans l’ordre, oignons, tomates, céleri
- Rajouter le poulet et le chorizo
- Pois chiches et les épices à la fin avec le xérès
- Laisser à feu très doux, façon grandi maman ! Ici avec le poulet émincé pour les enfants 👶
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