How to Make Homemade Velouté de tomates vertes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Velouté de tomates vertes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de tomates vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de tomates vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de tomates vertes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de tomates vertes estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Velouté de tomates vertes using 7 ingredients and 2 steps. Here is how you cook it.

Cette recette est à garder pour l'automne quand les tomates ne rougissent plus dans les potagers. Ou alors, si vous trouvez des tomates vertes chez votre maraîcher, ce qui est mon cas. Un bon velouté de tomates, au bon goût de tomate, malgré la couleur qui peut être surprenante. #batailleencuisine #tomate

Ingredients and spices that need to be Take to make Velouté de tomates vertes:

1. 1 kg tomates vertes
2. 250 ml d'eau
3. 100 ml lait
4. 1 oignon
5. 1 bouillon de poule
6. 2 sucres en morceaux
7. 1 peu de beurre

Steps to make to make Velouté de tomates vertes

1. Lavez les tomates et coupez-les en morceaux. Faites fondre le beurre dans une grande casserole et faites-y revenir à feu doux, les tomates et l'oignon coupez en lamelles. Faites revenir pendant 10 minutes. Ajoutez l'eau, le sucre et le bouillon de poule. Laissez mijoter à feu moyen et à couvert pendant 20 minutes.
2. Mixez le tout avec le lait et passez la soupe au chinois afin d'enlever les pépins et les morceaux de peau restants. Servez chaud. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com,ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Velouté de tomates vertes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!