Simple Way to Prepare Award-winning Rechta / Nouilles algérienne

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Rechta / Nouilles algérienne. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be ready beforehand, which leaves only re heating the filling and wrapping when you're ready to eat. This is actually a fun lunch to talk with your little ones also it educates them that lettuce is far more elastic than people usually give it credit for being. Some people decide to go with a teriyaki inspired filling; my children likes taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favourite filling of one's very own.

Many things affect the quality of taste from Rechta / Nouilles algérienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rechta / Nouilles algérienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rechta / Nouilles algérienne is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rechta / Nouilles algérienne estimated approx 2 heures.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rechta / Nouilles algérienne using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rechta / Nouilles algérienne:

1. 1 kg Pâte (rechta)
2. 6 morceaux de poulet
3. 1 bel oignon râpé ou découpé finement
4. 1 poignée de plus chiches trempé la veille
5. 1 cs beurre
6. 2 cs d'huile
7. Poivre noir/cannelle
8. Sel
9. Eau
10. 500 ml navets
11. Prévoir 3 cs d'huile 100 g de beurre pour les pâtes
12. Des oeufs de cailles durs

Steps to make to make Rechta / Nouilles algérienne

1. Commencez par faire chauffer la cs de beurre et les 2 cs d'huile.
2. Rajoutez les oignons et les morceaux de poulet et laissez cuire 2 min de chaque côté.
3. Rajoutez 1 litre d'eau et les pois chiches.
4. Portez a ébullition ensuite baisses le feu et laissez cuire a feu doux.
5. A mis cuisson (après 1 heure - +) rajoutez les navets épluchés et laissez cuire 1 heure de plus.
6. Pendant que la sauce est en train de cuire mettez les pâte de la rechta dans le couscoussier comme on fait pour le couscous, des que ça commence a dégager de la vapeur comptez 10 a 15 min et versez dans un grand récipient.
7. Arrosez de 3 cs d'huile et mélangez doucement pour évitez de déchirer les pâtes.
8. Après arrosez les avec 200 ml d'eau petit a petit en les soulevant de bas vers le haut, toujours en faisant attention.
9. Couvrez avec un torchon et vérifiez 30 min après, s'ils ont besoin d'eau arrosez les d'eau.
10. Juste avant de passer a table repasser u e deuxième fois les pâte a la vapeur.
11. Des qu'ils dégagent la vapeur cette fois les débarrasser dans le grand récipient.
12. Découpez les 100 g de beurre et les mettre sur les pates et les introduires.
13. Faites le dressages a votre guise, pour le poulet je l'ai passé au four pour lui donner une belle couleur cela reste facultatif vous pouvez vous en passer.
14. Mettez la sauce dans une saucière et c'est prêt.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Rechta / Nouilles algérienne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!