Step-by-Step Guide to Prepare Award-winning Lasagnes Saumon Poireaux

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lasagnes Saumon Poireaux. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagnes Saumon Poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes Saumon Poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes Saumon Poireaux is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes Saumon Poireaux estimated approx 45min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lasagnes Saumon Poireaux using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasagnes Saumon Poireaux:

1. 1 Paquet de pâte à lasagne
2. 1 kg200 de Filet de Saumon
3. 3 kg Poireaux
4. 2 L Bouillon de volaille
5. 4 C.a.S de Farine
6. 60 gr Beurre
7. 250 gr Parmesan
8. Sel
9. Poivre

Instructions to make to make Lasagnes Saumon Poireaux

1. Couper les poireaux et les mettres à revenir avec un peu de beurre. Saler poivrer.
2. Pendant que les poireaux cuisent, couper le saumon en tranches ou en cubes assez fins. Ne pas le cuire ! Réserver.
3. Monter une béchamel en remplaçant le lait par le bouillon de volaille. Saler poivrer.
4. Prendre un plat assez grand. Beurrer et déposer une 1ère couche de béchamel.
5. Mettre un étage de pâte à lasagnes, puis les poireaux, puis le saumon, ensuite la béchamel et du parmesan.
6. Renouveler l'étape n°5
7. Mettre de nouveau un étage de pâte et finir en couvrant de béchamel et de parmesan.
8. Laisser cuire 45min.

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