Easiest Way to Prepare Favorite Tarte aux pommes facile

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Tarte aux pommes facile. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux pommes facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes facile is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes facile estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte aux pommes facile using 11 ingredients and 13 steps. Here is how you cook it.

Simple et efficace, tarte aux pommes

Ingredients and spices that need to be Take to make Tarte aux pommes facile:

1. 220 g Farine
2. 30 g Poudre d'amandes
3. 1 Œuf
4. 90 g Sucre glace
5. 130 g Beurre
6. 6 pommes
7. 20 g Sucre
8. 60 g Eau
9. 1 pincée de poudre de vanille
10. 2 cuillère à soupe confiture d'abricots ou nappage
11. 1 filet de jus de citron

Steps to make to make Tarte aux pommes facile

1. Dans la cuve d'un robot mettre la farine, le sucre glace, la poudre d'amandes et mélanger avec la feuille.
2. Ajouter le beurre, mélanger.
3. Ajouter l'oeuf, mélanger et former une boule. Placer la dans au frais 30 min.
4. Couper 3 pommes en petits morceaux puis mettez-les dans une casserole avec le sucre, la vanille en poudre et l'eau. Faire revenir 3 minutes puis couvrez la casserole d'un film fraicheur, faire un trou au milieu et laisser cuire à petit feu 15 minutes pour faire une compotée.
5. Pendant ce temps, étaler la pâte sur 2,5 mm d'épaisseur et froncer un moule ou cercle à tarte de 26 cm, préalablement graissé. Découper la pâte qui dépasse (Il vous restera vous pouvez la congeler pour une prochaine fois). Placer au frais
6. Une fois la compotée cuite, enlever le film fraicheur (attention à la vapeur qui s'en dégage).
7. Écraser les pommes afin d'en faire un compote. Placer dans un récipient, filmer au Contact et laisser refroidir.
8. Pendant ce temps, couper les 3 pommes restantes en très fines lamelles et arrosez-les au fur et à mesure de citron pour éviter qu'elles noircissent.
9. Allumer le four chaleur tournante à 160°C. Sortir la pâte du frais, verser la compote de pommes et égaliser à l'aide d'une spatule.
10. Disposer les lamelles de pommes délicatement et de façon régulière en allant de l'extérieur vers l'intérieur.
11. Mettre au four 40 minutes.
12. Sortir la tarte aux pommes du four et la laisser refroidir dans le moule ou cercle.
13. Badigeonner de confiture d'abricots ou de nappage à l'aide d'un pinceau.

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