Easiest Way to Prepare Favorite Riz au lait crémeux

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Riz au lait crémeux. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz au lait crémeux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait crémeux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait crémeux is 4 à 6 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait crémeux estimated approx 1h 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Riz au lait crémeux using 4 ingredients and 6 steps. Here is how you cook that.

Grand classique...mais tellement bon !! #rizaulait #dessert #recettefacile

Ingredients and spices that need to be Take to make Riz au lait crémeux:

1. 900 ml lait entier
2. 100 g riz spécial dessert
3. 90 g sucre
4. 1 gousse vanille

Steps to make to make Riz au lait crémeux

1. Dans une grande casserole, faites bouillir le lait avec la gousse de vanille fendue en deux.
2. Dans une autre casserole, mettre le riz a l'eau froide et montez juste à ébullition. Égouttez et réserver.
3. Une fois que votre lait arrive à ébullition, versez le riz, mélangez. Baissez le feu au minimum. Laissez cuire SANS mélangez.. Une peau va se former c'est normal.
4. Au bout d'une heure, enlever cette peau. Ajoutez le sucre et bien mélanger. Laissez cuire encore 10 min en remuant de temps en temps. Enlevez la gousse de vanille.
5. Versez dans vos contenants. Couvrir pour éviter qu'une croûte se forme. Se conserve au frigo Les sortir une demi heure avant dégustation 😋
6. Pour les plus gourmands, vous pouvez ajouter du chocolat en poudre...😉😋

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Riz au lait crémeux. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!