Simple Way to Prepare Super Quick Homemade Feuilleté aux fruits de mer au Cook Expert

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Feuilleté aux fruits de mer au Cook Expert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Feuilleté aux fruits de mer au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté aux fruits de mer au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté aux fruits de mer au Cook Expert is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté aux fruits de mer au Cook Expert estimated approx 40 mn.

To begin with this particular recipe, we have to first prepare a few components. You can cook Feuilleté aux fruits de mer au Cook Expert using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Feuilleté aux fruits de mer au Cook Expert:

1. 500 g pâte feuilletée
2. 250 g crevettes surgelées décortiquées
3. 250 de st-jacques surgelées sans corail
4. 500 g moules surgelées
5. 50 g beurre
6. 1 œuf battu pour la dorure
7. 500 g lait
8. 50 g beurre
9. 80 g farine
10. Sel, poivre

Steps to make to make Feuilleté aux fruits de mer au Cook Expert

1. Dans une poêle, faire chauffer 50 g de beurre et y déposer les moules er crevettes. Les faire suer jusqu'à ce qu'elles rendent leur jus. les retirer de la poêle et réserver en gardant le jus dans la poêle. Ajouter alors les st-jacques et les faire suer également. Les réserver avec les moules et crevettes en conservant le jus dans la poêle.
2. Prélever 180 g du jus réservé dans la poêle et le verser dans la cuve inox du Cook Expert munie de sa lame. Ajouter 500 g de lait, 80 g de farine, saler, poivrer et lancer EXPERT 12 MN / VIT 4 / 95°. Vérifier la consistance de la béchamel et relancer le programme quelques mn si nécessaire. Mettre la sauce dans un grand saladier et y ajouter les fruits de mer. Mélanger bien le tout.
3. Etaler votre pâte feuilletée sur un plan de travail fariné, en 2 formes rectangulaires égales. Garder les bandes coupées pour les bords du feuilleté.
4. Piquer à la fourchette sur toute la surface de la première forme rectangulaire, dorer les bords (environ 1.5 cm) d'œuf battu à l'aide d'un pinceau. Y déposer les bandes pour la bordure. Déposer au centre le mélange sauce + fruits de mer. Dorer les bandes à l'œuf battu.
5. Recouvrir avec la deuxième forme et bien fermer les bords en appuyant avec le bouts des doigts. Mettre au frigo pendant 1 heure.
6. Préchauffer le four à 190°. Dorer toute la surface du feuilleté avec le reste d'œuf battu. A l'aide d'un couteau pointu, strier harmonieusement la pâte sans oublier les bords. Piquez au couteau sur toute la surface de façon à laisser s'échapper la vapeur à la cuisson.
7. 
8. Enfourner à 190° pendant 40 mn (+ou- selon le four) BON APPETIT !!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Feuilleté aux fruits de mer au Cook Expert. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!