Simple Way to Make Award-winning Tartinade thon et asperge

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Tartinade thon et asperge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartinade thon et asperge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartinade thon et asperge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartinade thon et asperge is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartinade thon et asperge estimated approx 0 min.

To begin with this recipe, we have to first prepare a few components. You can cook Tartinade thon et asperge using 5 ingredients and 3 steps. Here is how you cook that.

❌ Façon toyonade mais sans lactose❌ Pour des apéros, des salades, des farces... c’est ultra simple, rapide et vraiment déclinable à souhait ! Petit tips: vous pouvez y mettre du fromage blanc à la place du lait de coco si vous voulez une texture plus épaisse.

Ingredients and spices that need to be Prepare to make Tartinade thon et asperge:

1. 1 boîte thon germon (90g)
2. Persil, échalote
3. Asperge verte en bocaux (100g)
4. Lait de coco + un filet de citron (a ajuster suivant la texture souhaitée)
5. Épices au choix

Steps to make to make Tartinade thon et asperge

1. Mixer (ici dans un petit hachoir) dans un premier temps le thon, le persil, l’échalote et les épices ensemble
2. Ajoutez les asperges, le lait de coco (ou fromage blanc) et le citron

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So that's going to wrap this up for this exceptional food Recipe of Speedy Tartinade thon et asperge. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!