Recipe of Any-night-of-the-week Filet mignon aux courgettes
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Filet mignon aux courgettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't just allow you to get off to a wonderful start for ending the lunch rut most of us look for ourselves at at some time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Filet mignon aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet mignon aux courgettes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet mignon aux courgettes estimated approx 25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Filet mignon aux courgettes using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Filet mignon aux courgettes:
- Filet mignon (450à500g)
- 1 oignons
- 2 gousses dail
- 100 ml deau
- 1 bouillon volaille
- Bouquet de Thym
- 2 feuilles de lorié
- 1 kg courgettes
- Semoule
- Sel
- Poivre
Instructions to make to make Filet mignon aux courgettes
- On commence par faire revenir notre filet, jusqu'à ce qu'il soit bien doré
- On ajoute l'oignon émincé et l'ail qu'on fait légèrement revenir
- On coupe des tronçons ou des rondelles de courgettes pas trop petit pour qu'à la fin de la cuisson se ne soit pas de la purée
- On rajoute les courgettes dans la cocotte avec le filet
- On met l'eau avec le bouillon, le thym et le lorié sel et poivre. On melange bien.
- Et on couvre pendant 25 minutes a feux moyen
- Pendant ce temps. On peut préparer la semoule. Dans un saladier je met a peut près 3 verres de semoule, je fais chauffer de l'eau dans la bouilloir.
- Je verse l'eau sur la semoule jusqu'à ce que toutes la srmoule soit recouverte, je met du sel et un bout de beurre. Puis je ferme le saladier. Une fois que leau a été absorber, je verse à nouveau un peu deau en mélangeant et je referme
- Vous n'avez plus qu'à couper votre filet en tranche et disposer votre semoule et vos courgettes....... bon appétit
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Filet mignon aux courgettes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!