How to Prepare Any-night-of-the-week Biscuit roulé swiss roll a la confiture de framboise

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Biscuit roulé swiss roll a la confiture de framboise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit roulé swiss roll a la confiture de framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit roulé swiss roll a la confiture de framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit roulé swiss roll a la confiture de framboise is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit roulé swiss roll a la confiture de framboise estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Biscuit roulé swiss roll a la confiture de framboise using 9 ingredients and 14 steps. Here is how you cook it.

Je viens de découvrir cette recette et je vous la conseille vivement pour ceux qui ne connaissent pas. Très facile à faire avec un résultat fabuleux, moelleux a souhait.. Parfait pour faire des bûches... Il semblerait que ce biscuit viendrait d'Autriche. #decouverte

Ingredients and spices that need to be Prepare to make Biscuit roulé swiss roll a la confiture de framboise:

1. 5 gros œufs
2. 70 g + 50g de sucre
3. 50 ml d'huile neutre
4. 90 g farine T55
5. 2 g levure chimique
6. 50 ml lait
7. 1 belle pincée de sel
8. 1 cuillère à café d'extrait de vanille
9. Confiture

Instructions to make to make Biscuit roulé swiss roll a la confiture de framboise

1. Préchauffez votre four à 170° Mettre la grille au deuxième niveau en partant du bas.
2. Mettre du papier cuisson sur une plaque à génoise a bord haut (si possible).
3. Dans un bol mettre le lait, l'huile et l'extrait de vanille. Bien émulsionner. Réservez.
4. Dans un autre bol, mettre la farine et la levure chimique, mélangez. Réservez.
5. Montez les blancs en neige avec les 70g de sucre et le sel. Juste obtenir un bec d'oiseau (ne pas trop les serrer pour plus de facilité pour les mélanger)
6. Blanchir les jaunes avec les 50g de sucre jusqu'au blanchiment (le mélange doit doubler de volume)
7. Versez les jaunes sur les blancs d'un seul coup et mélangez délicatement avec une maryse pour obtenir un mélange homogène.
8. Tamisée la farine et la levure sur la préparation précédente. Mélangez toujours délicatement avec la maryse Il faut obtenir un mélange homogène et sans plus de farine apparente.
9. Prélevez 30g de cette pâte et l'ajouter au mélange huile/lait en mélangeant vivement.
10. L'ajouter à la première préparation et mélangez délicatement.
11. Versez dans la plaque a génoise et bien nivelé avec une spatule. Enfournez pour 20 min
12. A la sortie du four, poser une feuille de papier cuisson dessus et retournez sur une grille. Enlever délicatement la feuille de dessus.
13. Étalez la confiture de votre choix Roulez bien serré en vous aidant du papier cuisson. Gardez au frais jusqu'à dégustation 😋
14. Vous m'en direz des nouvelles 😉😍

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Biscuit roulé swiss roll a la confiture de framboise. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!