Recipe of Homemade La soupe à l'oignon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy La soupe à l'oignon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from La soupe à l'oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La soupe à l'oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La soupe à l'oignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook La soupe à l'oignon using 6 ingredients and 3 steps. Here is how you can achieve that.

Plat typique des soirs de banquets, vous savez, quand on a mangé toute l'après midi, dansé, joué, ri... Y'a toujours, vers 20h, une mamie qui dit "on met le couvert pour la soupe à l'oignon". Cette mamie, c'est souvent la mienne ! Et voici sa recette. Et je prends plaisir à cuisiner cette recette assez souvent car elle nécessite peu d'ingrédients.

Ingredients and spices that need to be Get to make La soupe à l'oignon:

1. 3 ou 4 gros oignons jaunes
2. 1 cuillère à soupe rase de farine
3. 1 peu de beurre
4. croûtons ou tranches de pain grillé (le campagne de Paulin... il est parfait pour ça)
5. emmental ou comté râpé
6. sel, poivre

Steps to make to make La soupe à l'oignon

1. Faire rissoler les oignons dans le beurre. Cela prend du temps car pour une soupe bien parfumée, il faut attendre que les oignons soient bien dorés, pas cramés mais l'astuce de ma mamie c'est d'attendre "qu'ils aient la couleur des feuilles de l'automne". Alors on rissole, à feu doux, et on attend. Pour la couleur, c'est plus facile à voir si la casserole a un fond clair.
2. On ajoute la farine, on laisse 2 à 3 minutes puis tranquillement, on ajoute l'eau salée. Pour la quantité, comptez 400 ml par personne. On poivre. Portez une dizaine de minutes à ébullition.
3. Dans les assiettes, mettez d'abord le fromage au fond puis ajoutez la soupe brulante sur le dessus. Servez le pain à part. C'est tout !

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade La soupe à l'oignon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!