Step-by-Step Guide to Prepare Ultimate Verrines de noix de Saint-Jacques et crème de potiron

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Verrines de noix de Saint-Jacques et crème de potiron. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Verrines de noix de Saint-Jacques et crème de potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines de noix de Saint-Jacques et crème de potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrines de noix de Saint-Jacques et crème de potiron is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Verrines de noix de Saint-Jacques et crème de potiron using 15 ingredients and 4 steps. Here is how you can achieve that.

Une petite entrée light mais délicieuse et à la fois gourmande. Voir plus ici: https://www.leblogdecata.com/2018/12/verrines-de-noix-de-saint-jacques-et.html

Ingredients and spices that need to be Take to make Verrines de noix de Saint-Jacques et crème de potiron:

1. pour 8 verrines (j'ai utilisé environ 1/3 de la crème de potiron)
2. 700 g potiron
3. 2-3 pommes de terre
4. 1 branche de céleris
5. 1 blanc de poireau
6. 1 carotte
7. 1 cube de bouillon de volaille
8. 100 gr crème fraîche épaisse
9. 16 belles noix de Saint-Jacques
10. 1 gousse d'ail
11. 1 feuille de laurier
12. thym séché
13. paprika
14. 30 g beurre
15. sel, poivre

Instructions to make to make Verrines de noix de Saint-Jacques et crème de potiron

1. Épluchez le potiron et le couper en gros morceaux. Épluchez les pommes de terre, la carotte et les couper en cubes. Laver et émincez le poireau. Mettre le potiron, le poireau, la carotte, les pommes de terre, la feuille de laurier et le thym et le cube de bouillon de volaille, couvrir d'eau. Faire cuire 30 minutes sous pression. Enlevez la feuille de laurier et le thym.
2. Filtrez et passez les légumes au mixeur. Ajoutez de l'eau de cuisson au fur et à mesure pour obtenir la consistance désirée. Incorporez la crème fraîche, salez, poivrez, bien mélanger. Laissez mijoter 5 minutes à feu doux.
3. Chauffez une poêle avec une belle noix de beurre, ajoutez l'ail finement émincé et faites dorer les Saint-Jacques à feu vif quelques minutes de chaque cotés, salez, poivrez.
4. Servir la crème de potiron dans des verrines avec une brochette de 2 noix de Saint-Jacques par convive.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Verrines de noix de Saint-Jacques et crème de potiron. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!