How to Make Ultimate Omelette aux asperges souvage,fromage de chèvre,lard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Omelette aux asperges souvage,fromage de chèvre,lard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omelette aux asperges souvage,fromage de chèvre,lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux asperges souvage,fromage de chèvre,lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Omelette aux asperges souvage,fromage de chèvre,lard using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Omelette aux asperges souvage,fromage de chèvre,lard:

1. 200 g d asperges souvage
2. 5 oeuf
3. 100 gde lard ou de blanc de poulet
4. 75 gde fromage de chevre frais
5. Sel
6. Poivre
7. Thym
8. Persil
9. 1 petit oigon
10. 1 cuillére a cafe de l huile d 'olive
11. 1 cuillére a cafe de beurre
12. 1 Tomate moyen
13. 120 g créme liquide
14. Demie concombre

Instructions to make to make Omelette aux asperges souvage,fromage de chèvre,lard

1. Couper blanc de poulet en petits dés. Faire chauffer une pôele, l'huile,beurre,oignon emincé, petits dés de poulet et colorer, mettre de cote et reserverle gras,dans le même pôele, pôelé2mn les asperges souvage melangeant delicatement pour ne pas abîmer, reserver.
2. Melanger rapidement les oeufs avec la créme sel,poivre,thym,persil,oignon
3. Prechauffer le four 200° plat choud verser le gras restant de blanc de poulet verser les oeufs battu et passer au four et abaisser le feu l'orsque le dessous est cuit et le dessus un peu liquide parsemer de blanc de poulet ou lard,le fromage de chévre et desposer les asperges placer le plat, sous le grill de four 2a3mn pour terminer la cuisson. et server avec de salade,tomate,rosase de concombre

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