Recipe of Homemade Gratin de crozets et diots
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Gratin de crozets et diots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de crozets et diots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de crozets et diots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de crozets et diots is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de crozets et diots estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin de crozets et diots using 4 ingredients and 4 steps. Here is how you cook that.
Envie d'un plat complet et facile à faire
Ingredients and spices that need to be Prepare to make Gratin de crozets et diots:
- 200 g crozets (100 nature et 100 au sarasin
- 3 diots de savoir
- 2 cuillères à soupe crème fraîche
- 50 g tomme de Savoie râpée
Steps to make to make Gratin de crozets et diots
- Faire cuire les diots et les crozets séparément dans l'eau bouillante pendant 15 min.
- Une fois cuits placer les crozets dans le plat à gratin, y ajouter la crème fraîche et mélanger.
- Poser les diots et saupoudrer avec le fromage râpé.
- Faire gratiner au four 15 min à 210 degrés. Puis déguster !
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Gratin de crozets et diots. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!