How to Prepare Speedy Tourte burger 🍔

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Tourte burger 🍔. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte burger 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte burger 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte burger 🍔 is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tourte burger 🍔 using 17 ingredients and 5 steps. Here is how you cook that.

Ce soir, c'est tourte burger 😋 Bah oui il me restait du poulet d'hier et je déteste le gaspillage 😒 bref comment trouver une excuse pour se goinfrer 😅 Tu en veux toi aussi ? 😋

Ingredients and spices that need to be Get to make Tourte burger 🍔:

1. Préparation de la pâte :
2. 300 g farine t45
3. 1 cas de levure boulangère sèche
4. 1 cas de sucre
5. eau tiède
6. 3 cas de crème fraîche
7. 1/2 cac de sel
8. 2 cas d’huile d’olive
9. Pour la farce:
10. 300 g blanc de poulet
11. 2 cuillères d'huile
12. 2 petits oignons hachés finement
13. 1 boîte tomate sans peau
14. 1 cac de sel
15. 1/2 cac de poivre
16. 3 œufs
17. 6 tranches de fromage à hamburger

Steps to make to make Tourte burger 🍔

1. Activez votre levure, pour ça, mettez-la dans un petit verre, ajoutez la cuillère à soupe de sucre et un peu d’eau tiède. Couvrez et laisser agir 10′ environ, vous verrez que votre levure aura moussée et se sera diluée. Réservez de côté.
2. Dans votre bol de robot, mettre le sel, la farine, la levure activée, les 3 cuillères à soupe de crème fraîche et les 2 cuillères à soupe d’huile d’olive. Pétrissez le tout à vitesse moyenne pendant 10′. Couvrez et laissez lever pendant 1h dans votre four en étuve ou dans un endroit tiède.
3. PRÉPARATION: Faîtes cuire vos œufs de façon à avoir 3 œufs durs. Réservez. Épluchez vos oignons et hachez-les au mixeur.
4. Découpez vos blancs de poulet en petit cube. Chauffez votre poêle et versez les 2 cuillères d’huile dedans, mettre vos oignons à dorer sur feu moyen. Ajoutez ensuite vos cubes de poulet et mélanger. Ajoutez le curcuma, le paprika, le sel, le poivre et le bouillon de poulet émietté. Mélangez bien le tout jusqu’à ce que vos cubes de poulet soit enrobés des épices. Ajoutez le persil, la coriandre.
5. Prélevez 3 tomates de votre boîtes et coupez en cube, ajoutez les dans le poulet. Versez ensuite un peu de la sauce de tomate de votre boîte dans la poêle. Remuez et laissez réduire la farce jusqu’à quasi disparition de l’eau. Attention tout de même votre mélange ne doit pas être sec! Réservez une fois cuit.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tourte burger 🍔. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!