Steps to Make Perfect Riz vapeur à la tunisienne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Riz vapeur à la tunisienne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz vapeur à la tunisienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz vapeur à la tunisienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz vapeur à la tunisienne is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Riz vapeur à la tunisienne using 20 ingredients and 3 steps. Here is how you can achieve that.

Un plat typique, le riz à la vapeur est une recette minceur mais très nourrissante grace à la variété de légumes, épices, et viande qu'elle contient

Ingredients and spices that need to be Get to make Riz vapeur à la tunisienne:

1. 250 g riz
2. 250 g blans de poulet en petits dès
3. 02 oignons émincés
4. 02 gousses d'ail rapées
5. 01 tomate fraiche en petits dès
6. 02 carottes en petits dès
7. 1/2 courgette en petitsdès
8. 01 pomme de terre en petits dès
9. 100 g champignons frais émincés
10. 150 g petits pois
11. 01 petit bouquet de coriandre hachée
12. 01 petite branche de céleri émincée
13. 01 feuille de laurier
14. 1/4 c à c de poivre noir
15. 01 c à c de paprika
16. 01 c à c de ras et hanout jaune ou épices colombo
17. 02 c à s de sauce tomate ou 1 c à s de tomate concentrée
18. 02 c à s d'huile
19. Sel
20. 01 c à c de harissa (facultatif)

Instructions to make to make Riz vapeur à la tunisienne

1. Faire cuire le riz 3 mns dans l'eau bouillante puis égoutter. Mettre dans un grand récipient puis ajouter les petits pois, les champignons, le blanc de poulet, la tomate,la courgette, la pomme de terre, la carotte, la coriandre, le céleri, lesvoignons, l'ail et le laurier.
2. Assaisonner de sel, poivre, paprika, ras el hanout, huile et sauce tomate. Bien mélanger afin d'avoir l'assaisonnement sur tous les éléments. Faire cuire à la vapeur environ 20 mns. Servir chaud. Bon appétit
3. Remarque: On peut ajouter une cuillère à café de harissa avec les épices, comme on peut remplacer le poulet par la viande rouge.

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So that's going to wrap this up with this special food How to Prepare Award-winning Riz vapeur à la tunisienne. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!