Steps to Prepare Perfect •• Donuts Briochés •• #backtoschool

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick •• Donuts Briochés •• #backtoschool. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from •• Donuts Briochés •• #backtoschool, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare •• Donuts Briochés •• #backtoschool delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook •• Donuts Briochés •• #backtoschool estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook •• Donuts Briochés •• #backtoschool using 9 ingredients and 15 steps. Here is how you cook it.

Bonjour 👋 je vous propose une recette pour le petit déjeuner, idéale pour l’école, facile à faire et délicieuse 🤤 !! Une recette de pain briochés en forme de donuts 🍩. Elle est parsemée de fruits secs constituant ainsi une source de vitamine E. De quoi commencer le matin avec le plein d’énergie et le sourire 😃 !!! Bonne journée à tous !!!

Ingredients and spices that need to be Take to make •• Donuts Briochés •• #backtoschool:

1. 9 g sel
2. 35 g sucre
3. 30 g lait en poudre
4. 3 œufs
5. 500 g farine type 55
6. 130 g d’eau
7. 75 g beurre mou 🧈
8. 30 g levure boulangère fraîche
9. Facultatif :: Fruits secs : ananas 🍍, copeaux de noix de coco 🥥, amandes, noix de cajou, noix de pécan, raisin secs 🍇, cranberries

Instructions to make to make •• Donuts Briochés •• #backtoschool

1. Dans un saladier, mettre la levure et verser l’eau 💧.
2. Ajouter les œufs 🥚 et mélanger légèrement à l’aide d’un fouet 🥣.
3. Rajouter ensuite la farine type 55 🌾, le sucre, le lait en poudre ainsi que le sel 🧂.
4. Pétrir la préparation à l’aide de votre robot pendant 5-6 minutes.
5. Après avoir pétri la pâte, rajouter le beurre 🧈 ainsi que les fruits secs.
6. Pétrir la pâte à nouveau pendant 5-6 minutes.
7. Sortir la pâte du robot et la mettre dans un récipient (en verre) dans un endroit chaud (comme dans un micro onde réchauffé 1 minute).
8. Couvrir la pâte avec un torchon et la laisser reposer 1h dans l’endroit chaud de votre choix.🔥
9. Après le repos de la pâte, il faut maintenant la dégazer.
10. Sortir la pâte et l’étaler sur votre plan de travail fariné.
11. Travailler la pâte et, à l’aide d’un emporte pièce, former des cercles ⭕️ pour obtenir des donuts 🍩.
12. Laisser ensuite reposer les donuts sur une plaque de cuisson recouverte de papier sulfurisé pendant 20-25 minutes à température ambiante.
13. Après le repos des donuts, préparer la dorure avec du lait 🥛 et 1 jaune d’œuf 🥚. Badigeonner ensuite les donuts avec la dorure.
14. Pour finir,✅ mettre les donuts au four à 195 degrés pendant environ 10 minutes. ♨️🔥
15. ✨🍩Déguster vos donuts 🍩 ✨

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week •• Donuts Briochés •• #backtoschool. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!