Steps to Prepare Perfect Aiguillettes de poulet aux champignons et sauce yaourt citron

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Aiguillettes de poulet aux champignons et sauce yaourt citron. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aiguillettes de poulet aux champignons et sauce yaourt citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aiguillettes de poulet aux champignons et sauce yaourt citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aiguillettes de poulet aux champignons et sauce yaourt citron is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aiguillettes de poulet aux champignons et sauce yaourt citron estimated approx 15 mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aiguillettes de poulet aux champignons et sauce yaourt citron using 8 ingredients and 2 steps. Here is how you cook that.
une recette facile qui peut se préparer à l'avance
Ingredients and spices that need to be Get to make Aiguillettes de poulet aux champignons et sauce yaourt citron:
- 350 g d’aiguillettes de poulet
- 1 boite de 390g de champignons
- 20 cl crème liquide
- 1 yaourt nature
- 1 cac maizena
- le jus d’un citron
- sel et poivre
- 1 pincée noix de muscade
Instructions to make to make Aiguillettes de poulet aux champignons et sauce yaourt citron
- Dans une poêle avec un peu d’huile d’olive saisir les aiguillettes de poulet. Saupoudrer de maizena et faire revenir quelques minutes.
- Ajouter les champignons et leur jus et le jus de citron. Ajouter la crème, le yaourt, le sel et le poivre et la muscade. Bien remuer. Couvrir et laisser mijoter durant 15 mn. Servir aussitôt. Bon appétit !
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So that's going to wrap this up with this special food Recipe of Favorite Aiguillettes de poulet aux champignons et sauce yaourt citron. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!