Step-by-Step Guide to Prepare Speedy Madeleine aux prunes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Madeleine aux prunes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Madeleine aux prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madeleine aux prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madeleine aux prunes is 72 madeleines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madeleine aux prunes estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Madeleine aux prunes using 7 ingredients and 7 steps. Here is how you cook that.

Recette pour passer les prunes, un test et une vrai réussite 😊 facile à faire et rapide

Ingredients and spices that need to be Get to make Madeleine aux prunes:

1. 200 g farine
2. 1 sachet de levure
3. 3 oeufs
4. 150 g sucre
5. 5 cl lait
6. 200 g beurre
7. 1 dizaine de prunes

Steps to make to make Madeleine aux prunes

1. Mélanger la farine et la levure- faire un puit
2. Verser les œufs au milieu
3. Rajouter le sucre puis le lait aux œufs et mélanger
4. Rajouter le beurre fondu et mélanger
5. Couper les prunes en cubes et rajouter à la préparation
6. Verser eux 3/4 dans les moules
7. Cuire 4 minutes à 220°c puis réduire 6 minutes à 180°c. - sortir et laisser refroidir

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So that is going to wrap it up with this special food Recipe of Quick Madeleine aux prunes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!