How to Prepare Super Quick Homemade Tagliatelles au sauce tomate et tomates cerises,olive noir

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Tagliatelles au sauce tomate et tomates cerises,olive noir. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tagliatelles au sauce tomate et tomates cerises,olive noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles au sauce tomate et tomates cerises,olive noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tagliatelles au sauce tomate et tomates cerises,olive noir using 18 ingredients and 5 steps. Here is how you cook it.

#recettefacile#recettesimple#recette rapide ,C'est une recette facile et simple et surtout très délicieuse avec ma touche personnelle d ajouter des tomates cerises a la fin et les olives noir ,c'est magnifique .

Ingredients and spices that need to be Make ready to make Tagliatelles au sauce tomate et tomates cerises,olive noir:

1. 250 g tagliatelles
2. 1 cuillère à soupe coulis de tomate
3. 6 tomate cerises
4. 1 cuillère à soupe carotte râpée
5. 1 feuille de laurier
6. 1 branche de thym
7. Morceaux de poulet au viande
8. 1 (1/2 cuillère à café) poivre noir
9. 1/2 cuillère à café gingembre on poudre
10. 1/2 cuillère a café de cumin
11. 2 gausse dail hachée
12. 1 petite iognon
13. 1 cuillère à soupe persil haché
14. 1 cuillère à soupe fromage râpé
15. 50 g olive noir ou vert
16. 3 cuillère à soupe l'huile d'olive
17. 1 cuillère à café beurre pour les tagliatelles
18. 1 cuillère à café poivre rouge on poudre

Steps to make to make Tagliatelles au sauce tomate et tomates cerises,olive noir

1. Cuire les tagliatelles dans l'eau et le sel et une cuillère de l'huile pandant 10minutes,rincez- les avec de l'eau froide et badigeonnez -les avec une cuillère à soupe de beurre fondu et pincée de poivre noir et laissez de côté.
2. Mettez de lhuile d'olive dans la cocotte et ajoutez l iognon hachée et la feuille de laurier et brins de thym et laissez revenir pandant 1minute puis ajoutez de poulet et laissez encore quelques minutes puis ajoutez coulis de tomate, l'ail hachés et les épices un pincée de piment rouge piquant et laissez cuire pendant 15mn mn sur feu doux jusqu'à que la sauce bien réduite et le poulet bien cuit,retirez de feu
3. Préparez les tomates cerises avec deux cuillère à soupe de lhuile d'olive ou de beurre et gousse d'ail hachée et brin de thym et laissez pandant 2 minutes et des olives noirs
4. Mélangez les tagliatelles cuites et la sauce tomate et ajoutez à la fin des tomates cerises et les olives noires,décorez- les de persil et la fleur de tomate.
5. Servez- les avec un salade et des poivrons verts cuite dans lhuile.

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