Step-by-Step Guide to Prepare Quick Gigot de 7 heures, ou gigot à la cuillère

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Gigot de 7 heures, ou gigot à la cuillère. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gigot de 7 heures, ou gigot à la cuillère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gigot de 7 heures, ou gigot à la cuillère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gigot de 7 heures, ou gigot à la cuillère is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gigot de 7 heures, ou gigot à la cuillère estimated approx 7 heures.

To begin with this recipe, we must first prepare a few components. You can cook Gigot de 7 heures, ou gigot à la cuillère using 15 ingredients and 3 steps. Here is how you can achieve it.

A Pâques il est de tradition de préparer un gigot d'agneau, en référence au sacrifice demandé par Dieu à Abraham . Cette année je vous explique la recette d'un gigot confit lentement au four, pour une durée de 7 heures, ce qui donne une viande d'agneau confite très tendre. Le secret de cette recette est donc une cuisson à température modérée, pendant une très longue durée afin de permettre à la viande de confire tout doucement dans son jus. On donne d'ailleurs à ce plat le nom de gigot d'agneau à la cuillère, car la viande se détache toute seule de l'os du gigot et peut être servie avec une cuillère, sans couteau.

Ingredients and spices that need to be Prepare to make Gigot de 7 heures, ou gigot à la cuillère:

1. 1 gigot d'agneau de 1,8 à 2 kg
2. 1 oignon
3. 1 tête entière d'ail
4. 1 boite de tomates au naturel
5. 1 botte d'asperges
6. 3 carottes
7. 1 branche de romarin
8. quelques fèves
9. 2 cuillères à soupe d'huile d'olive
10. 1 branche de thym
11. 1 cuillère à café baies roses
12. 1 cuillère à café poivre en grain
13. 1 bouillon de volaille en cube
14. 35 cl d'eau
15. sel et poivre moulu

Steps to make to make Gigot de 7 heures, ou gigot à la cuillère

1. Épluchez les carottes, lavez-les et coupez-les en tronçons. Épluchez l'oignon et coupez le en 4. Coupez la tête d'ail en 2 par la largeur, en ne l'épluchant pas. Blanchissez les fèves et les asperges. Épluchez les grains de fèves.
2. Faites chauffer l'huile dans la cocotte, puis faites colorer le gigot sur toutes ses faces. Ajoutez les légumes, la garniture aromatique, puis mouillez avec l'eau au fond de la cocotte. Enfournez dans un four préchauffé à 150° C.
3. Programmez pour 7 heures de cuisson. Toutes les heures, arrosez la viande d'agneau avec le jus, et vérifiez le niveau de liquide dans la cocotte. Au bout de 5 heures, la viande est cuite, vous pouvez la servir telle quelle. Mais si vous prolongez la cuisson de 2 heures, vous obtiendrez alors le fameux gigot de 7 heures dont la viande se détache de l'os à la cuillère.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Gigot de 7 heures, ou gigot à la cuillère. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!