Steps to Make Homemade Pigeonneau aux champignons shiitakes et p-de-t rissolées

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Pigeonneau aux champignons shiitakes et p-de-t rissolées. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pigeonneau aux champignons shiitakes et p-de-t rissolées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeonneau aux champignons shiitakes et p-de-t rissolées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pigeonneau aux champignons shiitakes et p-de-t rissolées is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pigeonneau aux champignons shiitakes et p-de-t rissolées using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pigeonneau aux champignons shiitakes et p-de-t rissolées:

1. 1 pigeonneau
2. 400 g champignons shiitakes frais
3. 3 grosse pommes de terre coupées en dés
4. 1 gros oignon
5. Sel rose
6. Poivre de Sichuan
7. 1 feuille de laurier
8. 20 grs beurre
9. 1 gousse d'ail
10. 20 cc bouillon avec 1 cube de volaille et de légumes
11. 2 cuillères à soupe d'Huile d'olive

Instructions to make to make Pigeonneau aux champignons shiitakes et p-de-t rissolées

1. Éplucher les pommes de terre et les couper en cubes environ 3cm, puis réserver
2. Nettoyez le pigeonneau et le farcir de sel, poivre, laurier, le beurre et l'ail
3. Mettre l'huile d'olive dans une casserole et faite dorrer le pigeonneau.
4. Entre-temps, couper l'oignon en tranches et les champignons. Les rajouter dans la casserole et les saisir pendant 5 minutes.
5. Sur feu moyen, rajouter le bouillon dans la casserole et laisser cuire à couvert et saler et poivrer à votre goût.
6. Dans une poêle, mettre un peu de matière grasse (saindoux ou graisse de canard ou graisse d'oie) et rissoler vos cubes de pommes de terre.
7. À déguster avec un bon vin rouge de Bordeaux 2015 "Château les Tuileries.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Pigeonneau aux champignons shiitakes et p-de-t rissolées. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!