Steps to Make Any-night-of-the-week Plats économique délicieux et rapide

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Plats économique délicieux et rapide. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plats économique délicieux et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plats économique délicieux et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Plats économique délicieux et rapide using 13 ingredients and 6 steps. Here is how you cook it.

Un plats d'été bon et économique service aussi avec les poissons

Ingredients and spices that need to be Take to make Plats économique délicieux et rapide:

1. 2 obèrgines
2. 4 pommes de terres
3. 1 blanc de poulet
4. 1 courgette au choix
5. SOS tomate
6. 2 grandes tomates
7. 2 gousses d'ail
8. 1 cuillère à café bombé de tomate concentrée
9. Épices
10. Sel
11. Poivre noir
12. Kosbor
13. Paprika

Instructions to make to make Plats économique délicieux et rapide

1. Coupée les légumes et le blanc de poulet en petits dés
2. Faire revenir dans une poêle avec l'huile de friture
3. Dans un saladier mélanger le tout
4. Préparer une SOS tomate simple avec les tomates l'ail et les épices
5. Verser la SOS sur les légumes cuits mélanger le tout laisser 5 minute avant de servir
6. Mettre dans une assiette de présentation

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So that's going to wrap this up for this exceptional food Recipe of Favorite Plats économique délicieux et rapide. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!