Recipe of Quick Boulettes d’agneau à la fêta (ottolenghi)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Boulettes d’agneau à la fêta (ottolenghi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boulettes d’agneau à la fêta (ottolenghi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulettes d’agneau à la fêta (ottolenghi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulettes d’agneau à la fêta (ottolenghi) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Boulettes d’agneau à la fêta (ottolenghi) using 10 ingredients and 4 steps. Here is how you cook it.

Recette du livre "Simple" d'Ottolenghi

Ingredients and spices that need to be Take to make Boulettes d’agneau à la fêta (ottolenghi):

1. 500 Gr viande d'agneau hachée
2. 100 Gr feta emiettée
3. 2 C à S de Thym
4. 2 gousses d'ail écrasées
5. 10 Gr persil ciselé
6. 45 Gr mie de pain mixée
7. 1 c à c de cannelle
8. 1 C a c d'huile d'olive
9. 2 c à c de melasse de grenade (facultatif)
10. sel et poivre

Instructions to make to make Boulettes d’agneau à la fêta (ottolenghi)

1. Préchauffer le four a 200 degrés (chaleur tournante0
2. Dans un saladier, mélanger l'agneau haché avec la fêta, le thym, l'ail, le persil, la mie de pain hachée, la cannelle, sel et poivre. Façonner des boulettes d'environ 4 cm de diamètre.
3. Dans une grande poêle, mettre l'huile à chauffer sur feu moyen-vif, et faire revenir les boulettes 5 a 6 minutes, jusqu'à ce qu'elles soient dorées.
4. Débarrasser sur une plaque a four, recouverte de papier cuisson, si vous le souhaitez : arroser d'un filet de mélasse de grenade et terminer la cuisson 5 minutes au four et servir chaud.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Boulettes d’agneau à la fêta (ottolenghi). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!