Simple Way to Make Speedy Tartiflette facile

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Tartiflette facile. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tartiflette facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tartiflette facile using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tartiflette facile:

1. 2,5 kg pommes de terre
2. 2 reblochons
3. 300 ml crème fleurette
4. 500 g lardons fumés
5. 2 onions

Steps to make to make Tartiflette facile

1. Cuire les pommes de terre à l’eau pendant 20 minutes, puis les éplucher et les couper en rondelles. Emincer les oignons et les faire revenir dans un peu de beurre. Ajouter les lardons fumés et laisser également revenir à feu doux. Sur un plat, mettre les pommes de terres ensuite les lardons.
2. Rajouter la crème fleurette.
3. Couper les reblochons en deux dans l’épaisseur et les poser sur le dessus.
4. Enfourner environ 15 min à 220 dégrées.
5. Ce plat se déguste accompagné du vin blanc.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Tartiflette facile. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!