Step-by-Step Guide to Make Super Quick Homemade Œufs cocotte d'avocat
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Œufs cocotte d'avocat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Œufs cocotte d'avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œufs cocotte d'avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Œufs cocotte d'avocat is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Œufs cocotte d'avocat estimated approx 15 mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Œufs cocotte d'avocat using 5 ingredients and 5 steps. Here is how you cook it.
Une recette toute simple pour une petite entrée colorée et délicieuse...#août #dumoisencours #homefoodmagimix #cookexpertmagimix #avocats #oeufs
Ingredients and spices that need to be Prepare to make Œufs cocotte d'avocat:
- 2 avocats murs
- 4 œufs
- 1 tranche fine de jambon cru (facultatif)
- Sel, poivre, ciboulette
- Fromage râpé
Steps to make to make Œufs cocotte d'avocat
- Rincer les avocats, les couper en 2 et retirer le noyau.
- Faite une légère entaille au dos des avocats pour qu'ils ne se renversent pas.
- Creuser l'avocat en appuyant légèrement a l'aide d'une cuillère pour élargir le creux et y mettre quelques morceaux de jambon et 1 œuf dans chaque 1/2 avocat. (Le jambon est facultatif).
- Saler, poivrer et recouvrir d'un peu de ciboulette et fromage râpé (ici parmesan). Bon appétit !😉
- Enfourner pendant 15 mn à 210 ° (plus ou moins selon votre four). Il faut que le blanc d'oeuf soit cuit dans que le jaune durcisse.
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