Steps to Make Award-winning Batbout petit pain marocain à la poêle

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As for the number of servings that can be served to make Batbout petit pain marocain à la poêle is une famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batbout petit pain marocain à la poêle estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Batbout petit pain marocain à la poêle using 13 ingredients and 8 steps. Here is how you cook it.

Recette Marocaine batbout farci à la viande hachée et vous pouvez mettre ce que vous voulez à l'intérieur recette très savoureuse trop facile à faire Bon dégustation #janvier

Ingredients and spices that need to be Get to make Batbout petit pain marocain à la poêle:

1. 250 g farine
2. 10 g levure sèche boulangère
3. 1/2 cuillère à café sel
4. 1 cuillère à café sucre
5. 100 ml d'eau tiède
6. Pour la farce
7. 1 ognion coupé en petits dés
8. 200 g viande hachée
9. Sel, poivre, paprika doux
10. 50 g d'olive coupé
11. Huile
12. 1 poêle 😁
13. Fromage râpé facultatif

Instructions to make to make Batbout petit pain marocain à la poêle

1. Diluer la levure dans un peu d'eau tiède avec le sucre et laisser reposer environ 15 minutes.
2. Dans un récipient mettez la farine le sel. Puis ajouter la levure qu'on a laissé reposé puis l'eau tiède petit à petit en mélangeant jusqu'à l'obtention d’une pâte lisse et homogène
3. Pétrir vôtre pâte avec un peu de farine pour qu'elle ne colle pas jusqu'à obtenir une pâte lisse laissé reposé la pâte pendant 40 minutes dans un récipient mettez un peut d'huile avant de déposer là pâte
4. Prenant notre pâte après qu'elle a doublé le volume on la dégaze et la partager en plusieurs boules environ 20 laisser reposer 5 petite minute et étalé les boules à l'aide d'un rouleau de pâtissier assez fine déposer dans torche fariné et laisser reposer encore jusqu'à ce que notre poêle chauffe
5. Déposer les petits pains sur la poêle à feu doux et dès qu'elle commence à gonfler retourner là pour bien gonflé mettez les pains chauds dans un torchon laisser refroidir maintenant votre batbout est prêt passant à la farce
6. Dans une poêle Mettez un peu l'huile et l'oignon découpé laisser cuire un peu puis rajouter la viande hachée et les épices laissé cuire puis rajouter les olives coupé éteignez le feu et laisser refroidir
7. Découper la moitié des batbout et farcis les avec la viande hachée rajouter le fromage râpé si vous voulez
8. Et bonne dégustation

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