Step-by-Step Guide to Make Super Quick Homemade Risotto au Chorizo et Saint-Jacques poêlées

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Risotto au Chorizo et Saint-Jacques poêlées. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto au Chorizo et Saint-Jacques poêlées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au Chorizo et Saint-Jacques poêlées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au Chorizo et Saint-Jacques poêlées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto au Chorizo et Saint-Jacques poêlées estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Risotto au Chorizo et Saint-Jacques poêlées using 11 ingredients and 5 steps. Here is how you cook it.

Le chorizo apporte une touche Espagnole au Risotto et se mari très bien avec les noix de Saint-Jacques. Une association Terre Mer parfaite pour régalez vos papilles. Pour encore plus de recettes, je vous invite à aller visiter mon site Web en cliquant sur ce lien www.plaisirculinaire.fr. Vous pouvez également si vous le désirez vous abonner à ma chaîne Youtube : https://www.youtube.com/channel/UC0P2GDl4mSfbn4PTbj1iWew… Amicalement. Sylvie

Ingredients and spices that need to be Take to make Risotto au Chorizo et Saint-Jacques poêlées:

1. 300 g Riz Arborio
2. 16 noix de Saint-Jacques
3. 1 0ignon
4. 1 Chorizo doux
5. 50 g Beurre
6. 50 g Parmesan râpé
7. 40 cl Crème fraiche 3 % de MG
8. 2 cubes de bouillon de Volaille
9. 10 cl Vin Blanc
10. Huile d’olive
11. Sel et Poivre

Steps to make to make Risotto au Chorizo et Saint-Jacques poêlées

1. Épluchez et hachez l'oignon. Coupez la moitié du chorizo en fines rondelles. Faites bouillir un litre d'eau dans lequel vous diluerez les cubes de bouillon.
2. Dans une sauteuse, faites chauffer l'huile d'olive pour y faire blondir l'oignon émincé pendant 3 minutes. Ajoutez le riz et laissez-le cuire en remuant pendant 2 minutes jusqu'à ce qu'il soit un peu transparent. Ajoutez 10 cl de vin blanc et une fois qu'il est absorbé par le riz, ajoutez une louche de bouillon, puis mélangez. Une fois que le bouillon est bien absorbé, ajoutez une nouvelle louche, et ainsi de suite jusqu'à épuisement du bouillon (environ 20 bonnes minutes).
3. Ajoutez ensuite les rondelles de chorizo puis bien mélangez. Ajoutez ensuite le parmesan râpé et la crème fraiche, salez, poivrez puis mélangez ; le Risotto doit être crémeux.
4. En parallèle, à 10 minutes de la fin de cuisson du Risotto faites dorer les noix de Saint-Jacques dans une seconde poêle avec un mélange d'huile et de beurre chaud, 5 à 8 minutes environ, en les retournant souvent. Salez et poivrez.
5. Dressez le Risotto dans des assiettes creuses, déposez les noix de Saint-Jacques par-dessus et décorez d’herbes fraiches. Dégustez aussitôt !

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So that's going to wrap it up with this special food Recipe of Speedy Risotto au Chorizo et Saint-Jacques poêlées. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!