Recipe of Homemade Galette farcie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Galette farcie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galette farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Galette farcie using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Galette farcie:

1. Pour la pâte :
2. 2 verres de farine
3. 1 cc sucre
4. 1 cc levure boulangère
5. 1 cc sel que vous pouvez rectifier selon votre goût
6. 1 petite tasse a café d'huile d'olive ou neutre
7. Du lait tiède pour ramasser la pate
8. Pour la farce :
9. 1 blanc de poulet cuit avec 1 cs de beurre, poivre noir et sel
10. 1 tomate
11. 1 piment fort qui peut être remplacé par un poivron
12. 6 portions de fromage a tartiner
13. 100 g fromage râpé
14. 1 poignée d'olives dénoyautées
15. Poivre noir
16. Sel

Steps to make to make Galette farcie

1. Commencez par préparer la pâte pour qu'elle ait suffisamment le temps de reposer en mélangeant tout les ingrédients secs ensuite les ramasser avec le lait tiède pour obtenir une pâte molle et assez souple, couvrez la et laissez la levure agire.
2. Découpez le blanc de poulet en morceaux, la tomate, le piment fort ou bien le poivron.
3. Une fois la farce prête dégazez la pâte et divisez la en deux boules que vous allez aplatir a l'aide d'un rouleau a pâtisserie en forme de disque de 3 mm d'épaisseur, la garnir avec la farce ensuite la couvrir avec le deuxième disque de pate, appuyez sur les bordures pour évitez qu'elle ne se décolle a la cuisson, si vous avez peur que cela arrive passez un coup d'oeuf ou d'eau.
4. Enfin cuire la galette sur une crêpière a feu doux des côtés.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Steps to Make Quick Galette farcie. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!