6+ Red Velvet Cake For You

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 7-8 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 50-60 minutes.

To begin with this recipe, we have to prepare a few components. You can have Red velvet cake using 19 ingredients and 7 steps. Here is how you cook it.

#Heart
This is a rose and anjeer flavor red velvet cake perfect for the velentin's day

Ingredients and spices that need to be Take to make Red velvet cake:

1. 2 cup all-purpose flour
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 1 cup hung curd or thick curd
5. 1 cup warm milk
6. 1 tsp vinegar
7. 1/2 tsp red liquid color
8. 1/2 tsp rose emulsion
9. Pinch salt
10. 2 tsp cocoa powder
11. 1 cup caster sugar
12. 1/2 cup milk powder
13. 2 tsp semolina (rava)
14. 1/2 cup unflavored oil
15. For icing
16. 2 1/2 cup whipped cream
17. 3-4 tsp fig(anjeer)syrup
18. 3-4 tsp cake gel
19. 1/2 tsp pink liquid colour

Instructions to make to make Red velvet cake

1. First take a warm milk and add vinegar and keep it side now take a bowl add oil curd milk powder and sugar and beat with beater or hand whisker now add red colour and rose emulsion and mix well
2. Then add curdle milk(vinegar milk) and beat again now seives the dry ingredients flour salt baking powder baking soda cocoa powder and semolina
3. Now mix the dry ingredients of the liquid ingredients in 3-4 batches by cut and fold method now take a cake tin put the purchment paper in it now transfer the batter in cake tin
4. Now heat the pan add salt and keep the ring stand now put the cake tin in it bake for 50 minutes on low flame now demould the cake
5. Now compelety cool down the cake and divide in to two portion now take a one portion of the cake and soak with water then spread the whipped cream after that put the anjeer syrup now cover with the second layer of the cake and soak with water now crum coat the cake with whipped cream
6. Now take the cake gel add 4 tsp water and pink colour and put the top of that cake and spread it decorate the side and top with whipped cream
7. Tip: you can serve the cake without icing
   Angeer syrup is optional you can use your favorite flavor

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Red velvet cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!