Simple Way to Make Quick Red Curry
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Red Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Curry is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Curry estimated approx 10min.
To get started with this particular recipe, we must first prepare a few components. You can cook Red Curry using 25 ingredients and 9 steps. Here is how you cook it.
Associant la puissance du curry rouge à la douceur du lait de coco, ce curry est agrémenté de blancs de poulet émincés, de basilic thaï, de légumes sautés avec du riz blanc thaïlandais, pour un mélange de saveurs dépaysant. Inspiration de Pitaya
Ingredients and spices that need to be Prepare to make Red Curry:
- Pour la Sauce
- 50 g Pâte de Crevettes
- 50 g Crevettes Séchées
- 10 g Gingembre
- 4 Gousses d'Ail
- 4 Tiges de Citronnelle
- 6 Branches de Coriandre
- 1 Oignon Rouge
- 1 Piment Épépiné
- 1 Cuillère à Soupe Sucre de Canne
- 1 Cuillère à Café Cumin
- 1 Cuillère à Café Fenouil
- 1 Cuillère à Café Paprika
- 10 cl Sauce Nuoc-Mam (Poisson)
- 40 cl Lait de Coco
- 1 Citron Vert
- Pour le Wok
- 1 Échalote
- 400 g Blanc de Volaille
- 2 Poivrons (Rouge et Vert de Préférence)
- 100 g Pousse de Bambou
- 1 Courgette
- 400 g Riz Thaï Parfumé
- Pour le Dressage
- Feuilles de Basilic Thaï
Instructions to make to make Red Curry
- Couper l'oignon rouge pour le mixeur, les poivrons et les pousses de bambou en lamelles ainsi que le poulet.
- Dans un mixeur, ajouter tous les ingrédients nécessaires à la préparation de la sauce, sauf le lait de coco et le citron vert. Mixer jusqu'à obtenir une texture pâteuse contenant des morceaux.
- Faire chauffer de l'eau pour le riz
- Verser la sauce dans un récipient puis ajouter le lait de coco et pressez un demi citron vert. Mélanger le tout puis réserver.
- Verser le riz dans l'eau bouillante
- Au wok, faire chauffer 1 filet d'huile de tournesol. À feu vif, ajouter les échalotes, les saisir pendant une minute puis ajouter la volaille. Après 1min baisser à feu moyen et laisser cuire pendant 4-5min tout en remuant régulièrement.
- Ajouter les poivrons, la courgette et les pousses de bambou et mélanger régulièrement pendant 2 minutes.
- Verser la sauce dans le wok et mélanger.
- Dans une assiette creuse, dresser le riz dans un coin puis le curry de l'autre. Décorer l'assiette avec deux feuilles de basilics Thaï.
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So that is going to wrap this up for this special food Recipe of Speedy Red Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!