Recipe of Perfect Velouté de champignons au bleu et ses croûtons gratinés

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Velouté de champignons au bleu et ses croûtons gratinés. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de champignons au bleu et ses croûtons gratinés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons au bleu et ses croûtons gratinés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de champignons au bleu et ses croûtons gratinés is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Velouté de champignons au bleu et ses croûtons gratinés using 10 ingredients and 3 steps. Here is how you cook it.

Bonjour à tous ! Le temps ce gâte et les soupes reviennent dans nos vies ! Celle-ci est sans féculent, 100% champignons et agrémenté d'un peu de bleu. J'ai pris pour habitude de mettre du fromage autre que gruyère dans mes soupe au moment de la cuisson et franchement c,'est super bon ! Les croutons amenent de la mache et en fait un plat complet pour un soir. Vous retrouverez cette recette sur mon blog. http://delices-sucres-sales.over-blog.com/2019/10/veloute-de-champignons-au-bleu-et-ses-croutons-gratines.html

Ingredients and spices that need to be Take to make Velouté de champignons au bleu et ses croûtons gratinés:

1. 1 oignon
2. 250 g champignons de Paris frais
3. 2 gousses d’ail
4. 60 g fromage bleu
5. 700 ml bouillon de volaille
6. 300 ml lait
7. 4 cuillères à soupe parmesan
8. 16 tartines de pain rassis
9. Huile d’olive
10. Gruyère

Instructions to make to make Velouté de champignons au bleu et ses croûtons gratinés

1. Dans un faitout, faire fondre un morceau de beurre et un peu d’huile d’olive. Ajouter alors les champignons et l’oignon, tout deux émincés finement. Faire rissoler quelques minutes puis ajouter l’ail haché. Mélangez bien, ajouter le bleu coupé en morceaux (j’enlève la peau blanche) poivré et verser le bouillon de volaille ainsi que le lait. Couvrir et laisser cuire 30 minutes environ à feu moyen.
2. Pendant ce temps, préparer vos croûtons : Étaler un peu d’huile d’olive sur chaque tranche de pain puis parsemé de gruyère et enfourner sur la position grill de votre four pour 2-3 minutes. Sortir vos croûtons et laissez refroidir. Une fois votre soupe prête, mixer à l’aide d’un mixeur plongeant.
3. Verser dans chaque assiette, saupoudrer de parmesan et d’oignons grillés, puis déposer vos croûtons. Servir et déguster immédiatement.

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